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SUMMARY:CANCELLED: History Bites | The Forgotten Voices of the Revolutionary War: People of Color and the Redding Encampment\, 1778-1779
DESCRIPTION:Please note that this program has been cancelled. We apologize for any inconvenience this may cause. We hope to see you at the Fairfield Museum again soon! \n_____________________________________________ \n  \nJoin us to discover the contributions of soldiers of color (Native\, African\, and African American) who spent the winter of 1778-79 in the three encampments at the Redding Encampment – now Putnam Memorial State Park – or on duty nearby. Join Dr. Katherine Hermes\, publisher and executive director of Connecticut Explored magazine and professor emerita of history at Central Connecticut State University\, to uncover the lives and experiences of those men\, their families\, and those who interacted with them during and after the American Revolution. \n  \nFree with Museum admission
URL:https://www.fairfieldhistory.org/event/history-bites-the-forgotten-voices-of-the-revolutionary-war-people-of-color-and-the-redding-encampment-1778-1779/
LOCATION:Fairfield Museum\, 370 Beach Road\, Fairfield\, CT\, 06824\, United States
CATEGORIES:America 250,Lectures & Programs
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END:VEVENT
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DTSTART;TZID=America/New_York:20251116T130000
DTEND;TZID=America/New_York:20251116T143000
DTSTAMP:20260410T045409
CREATED:20250909T130949Z
LAST-MODIFIED:20251114T164845Z
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SUMMARY:2025 Fall Speaker Series | The Flowing Bowl: A History of Punch
DESCRIPTION:During the colonial period\, punch was the centerpiece of many celebrations and it was often served in taverns. Join Catherine Prescott\, Chief Curator at Keeler Tavern Museum and History Center\, to dive into the history of punch\, which represented an increasingly interconnected world in the 1700s. Enjoy a taste of an 18th-century punch recipe as part of the talk. \n  \nAbout the Speaker \nCatherine Prescott is the Chief Curator and Assistant Museum Director at Keeler Tavern Museum & History Center where she is responsible for overseeing the care and interpretation of nearly 15\,000 historical objects\, photographs\, and archives\, including the development of the museum’s award-winning exhibition series #HandsOnHistory. Catherine earned a B.A. in Archaeology from Hamilton College and an M.A. in Archaeology and Museum Studies from the George Washington University. In her career as an archaeologist and museum curator\, she has worked with material culture objects from 6000 BP to the 20th century. \nCatherine’s recent research has focused on food history and using food and drink as a way to foster empathy and connections across time and place. Interacting with food may be as close to a universal human experience as can be had. Catherine co-hosts the popular virtual series Taproom Tastings that investigates historic food and drink culture and explores how food and drink have long been central to building and maintaining community and cultural identity. \n  \n\nAbout the 2025 Fall Speaker Series – At the Tavern \nJoin the Fairfield Museum for a series inspired by our new exhibition Eat\, Drink\, and Start a Revolution! Fairfield’s Taverns. Colonial taverns were the center of social and political life throughout New England. The series explores popular food and drink served in taverns while showcasing taverns as vital community hubs. Co-sponsored by Keeler Tavern Museum and History Center. \n  \nAdditional Lectures in the Series: \nNovember 23 | A Taste of the New England Tavern | Keith Stavely & Kathleen Fitzgerald \nJanuary 11 | The American Revolution Wasn’t Fueled by Water! Rum\, Cider\, and the Punch of Independence | Matthew Warshauer \n  \nLight refreshments provided. Registration is required. Per talk: $15 for Members\, $20 for Non-Members; Series: $45 for Members; $55 for Non-Members. \n  \n\nTicketing Policy \n\nNo refunds will be given unless the program is cancelled by the Fairfield Museum.\nWe do not pro-rate fees for missed days of the series.\n\n  \n 
URL:https://www.fairfieldhistory.org/event/2025-fall-speaker-series-the-flowing-bowl-a-history-of-punch/
LOCATION:Fairfield Museum\, 370 Beach Road\, Fairfield\, CT\, 06824\, United States
CATEGORIES:America 250,Fall Speaker Series,Lectures & Programs
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DTSTART;TZID=America/New_York:20251123T120000
DTEND;TZID=America/New_York:20251123T160000
DTSTAMP:20260410T045409
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SUMMARY:2025 Fall Speaker Series | A Taste of the New England Tavern
DESCRIPTION:Join food historians Keith Stavely and Kathleen Fitzgerald to discover everyday tavern fare and the introduction of new and exciting foods in New England taverns. Enjoy this talk in an intimate tavern-like setting dressed up with seasonal decorations. Sample a “sweetmeat” like gingerbread or plum cake\, along with coffee or hot chocolate. \nSpace is limited. Please select one of two sessions. \n  \nAbout the Speakers \nAward-winning scholars Keith Stavely and Kathleen Fitzgerald have written three highly acclaimed books together about New England and American food history: United Tastes: The Making of the First American Cookbook; Northern Hospitality: Cooking by the Book in New England; and America’s Founding Food: The Story of New England Cooking. They have presented at the Oxford Symposium on Food and Cookery\, written articles for the international food and food history journal Petits Propos Culinaires\, and authored two entries in The Oxford Companion to Sugar and Sweets. \nStavely is a writer and scholar whose interest in the Puritan influence on American and English culture has resulted in a number of critically-esteemed books and articles. He has been a Guggenheim and American Council of Learned Societies fellow and a winner of the Modern Language Association Prize for Independent Scholars. He holds a B.A. and a Ph. D. in English Literature from Yale University and a Master of Library Science from Simmons College. He taught at Boston University\, Boston College\, and Ohio State University and worked for many years as a librarian in Massachusetts public libraries. \nFitzgerald holds a B.A. in English Literature from Boston University\, a Master of Divinity from Andover Newton Seminary\, and a Master of Library and Information Studies from the University of Rhode Island. She has worked as a college chaplain\, a coordinator of a soup kitchen\, and for over thirty years as a public librarian in Massachusetts and Rhode Island. \nThe one descended from the Protestant English settlers of New England and raised in the Midwest\, the other a native New Englander of Irish descent\, Stavely and Fitzgerald bring a diversity of cultural background\, experience\, and perspective to their ongoing collaborative studies of New England and American history and culture. Their hope is that this diversity informs and humanizes their work\, helping both to attune them to the muted voices of history and to listen carefully and fairly to those who have been more audible. \n  \n\nAbout the 2025 Fall Speaker Series – At the Tavern \nJoin the Fairfield Museum for a series inspired by our new exhibition Eat\, Drink\, and Start a Revolution! Fairfield’s Taverns. Colonial taverns were the center of social and political life throughout New England. The series explores popular food and drink served in taverns while showcasing taverns as vital community hubs. Co-sponsored by Keeler Tavern Museum and History Center. \n  \nAdditional Lectures in the Series: \nNovember 16 | The Flowing Bowl: A History of Punch | Catherine Prescott \nJanuary 11 | The American Revolution Wasn’t Fueled by Water! Rum\, Cider\, and the Punch of Independence | Matthew Warshauer \n  \nLight refreshments provided. Registration is required. Per talk: $15 for Members\, $20 for Non-Members \n\nTicketing Policy \n\nNo refunds will be given unless the program is cancelled by the Fairfield Museum.\nWe do not pro-rate fees for missed days of the series.\n\n 
URL:https://www.fairfieldhistory.org/event/2025-fall-speaker-series-a-taste-of-the-new-england-tavern/
LOCATION:Fairfield Museum\, 370 Beach Road\, Fairfield\, CT\, 06824\, United States
CATEGORIES:America 250,Fall Speaker Series,Lectures & Programs
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