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Behind the Scenes with Fairfield’s Foods: Curator Tours
October 19, 2019
Enjoy a behind-the-scenes tour into Fairfield’s food history with curator Laurie Lamarre with an inside look into the museum’s new exhibition “From the Ground Up: Fairfield’s Foods,” as well as the newly renovated “Creating Community” gallery and the Victorian Barn on Museum Commons. These 30-minute tours are free with Museum admission.
Tour Times: 1:00pm & 2:00pm
Exhibition Information: The food we eat helps define us. It is woven through our cultural traditions and our local landscape, as well as into wider global economies. This exhibition will explore how local foods are important to our traditions and how they have shaped Fairfield and our region’s identity over time. Explore the kitchen with a closer look into ingredients from the farmers’ fields, the ocean, and the forest, and share your own special food memories.
Free with Admission