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Behind the Scenes with Fairfield’s Foods: Curator Tours

October 19

Enjoy a behind-the-scenes tour into Fairfield’s food history with curator Laurie Lamarre with an inside look into the museum’s new exhibition “From the Ground Up: Fairfield’s Foods,” as well as the newly renovated “Creating Community” gallery and the Victorian Barn on Museum Commons. These 30-minute tours are free with Museum admission.

Tour Times: 1:00pm & 2:00pm

 

 

Exhibition Information: The food we eat helps define us. It is woven through our cultural traditions and our local landscape, as well as into wider global economies. This exhibition will explore how local foods are important to our traditions and how they have shaped Fairfield and our region’s identity over time. Explore the kitchen with a closer look into ingredients from the farmers’ fields, the ocean, and the forest, and share your own special food memories.

Free with Admission

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Details

Date:
October 19
Event Tags:

Venue

Fairfield Museum
370 Beach Road
Fairfield, 06824 United States
Phone:
(203) 259-1598
Website:
https://www.fairfieldhistory.org

Organizer

Fairfield Museum
Phone:
(203) 259-1598
Email:
info@fairfieldhs.org
Website:
https://www.fairfieldhistory.org