January 11, 2020 @ 6:00 pm - 9:00 pm
Join Connecticut Institute for Refugees & Immigrants, Fairfield Museum and History Center, and First Church Congregational for “Ethnic Eats: A Celebration of Eritrean and Ethiopian Cuisine.” Enjoy a buffet of meat, vegetarian, and vegan food prepared by CIRI clients and hear from Evelyn Isaia, founder of Ratatouille Catering; Pamela Aflalo, founder and owner of Nutty Bunny; Aida, CIRI Client & lead Ethiopian chef for Ethnic Eats.
The event is BYOB. Reservations required; tickets are limited and are available through the Connecticut Institute for Refugees and Immigrants HERE
Event will be held at Burr Mansion, 739 Old Post Rd, Fairfield, CT 06824
CIRI’s Ethnic Eats initiative provides an economic opportunity for clients while sharing cooking, culture, and community.