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From the Ground Up: Fairfield’s Foods – Opening Reception
October 3 @ 6:00 pm - 8:00 pm
Enjoy snacks provided by BD Provisions and hard cider served by Spoke + Spy Ciderworks while being the first to see this new exhibition!
The food we eat helps define us. It is woven through our cultural traditions and our local landscape, as well as into wider global economies. This exhibition will explore how local foods are important to our traditions and how they have shaped Fairfield and our region’s identity over time. Explore the kitchen with a closer look into ingredients from the farmers’ fields, the ocean, and the forest, and share your own special food memories.
“From the Ground Up” is sponsored by:
Reception provided by