From the Ground Up: Fairfield’s Foods – Opening Reception
October 3 @ 6:00 pm - 8:00 pm
The food we eat helps define us. It resounds through our cultural traditions and our local landscape, as well as into wider global economies. This exhibition will explore how local foods are woven through our traditions and how they have shaped Fairfield and our region’s identity over time. Explore the kitchen with a closer look into ingredients from the farmers’ fields, the ocean, and the forest, and share your own special food memories.
Enjoy hard cider and snacks while being the first to see this new exhibition.