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Please note that this program has been cancelled. We apologize for any inconvenience this may cause. We hope to see you at the Fairfield Museum again soon! _____________________________________________ Join us to discover the contributions of soldiers of color (Native, African, and African American) who spent the winter of 1778-79 in the three encampments at […] |
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During the colonial period, punch was the centerpiece of many celebrations and it was often served in taverns. Join Catherine Prescott, Chief Curator at Keeler Tavern Museum and History Center, to dive into the history of punch, which represented an increasingly interconnected world in the 1700s. Enjoy a taste of an 18th-century punch recipe as […]
$15.00 – $55.00
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Join food historians Keith Stavely and Kathleen Fitzgerald to discover everyday tavern fare and the introduction of new and exciting foods in New England taverns. Enjoy this talk in an intimate tavern-like setting dressed up with seasonal decorations. Sample a “sweetmeat” like gingerbread or plum cake, along with coffee or hot chocolate. Space is limited. […]
$15.00 – $20.00
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Visit our new exhibition Eat, Drink & Start a Revolution! Fairfield’s Taverns and stop by our Research Library to explore manuscripts on local apple orchards and businesses that produced cider. Free with Museum Admission Image: Photograph of the Aspetuck Cider Mill, 1900-1920. The Mabel Osgood Wright Glass Slide Collection, Fairfield Museum. |